This post is super special for me, full of emotions because there are so many positive thoughts that I would like to express. The Fashion Statement turns 3 years, and it’s easier said than done because believe me, it has been 3 years of dedication and hard work, ups and downs, and a lot of learning throughout this path. Of course I need to thank life for giving me the opportunity to do this amazing work, because I’ve put my heart into this project that has become my full-time job. But I’m more grateful for all of you, for every single reader and follower that follows, The Fashion Statement. So from the bottom of my heart: THANK YOU!
Hello loves, hope you’re having a great week after the long weekend.
In San Diego the weather is totally crazy, you never know what to expect because these days are literally sunny and chilly in a continuous pattern. So in the end, you can’t have your outfits planned out in advance because you don’t know how the next day will be, unless you check the weather forecast and get an idea on what the week will be like.
Hello beauties, happy Tuesday!
The new year recently began and I don’t know about you but for me, my New Years resolutions are super important. And I think we can all agree that the one most people always have as #1 is eating healthy. Fun fact: it’s proven that most Americans give up on their New Years resolutions by February. So that’s why I’m here today to show you another recipe that’s healthy and delicious that will make the process of completing the eating healthy resolution much easier. Because eating good doesn’t mean that your meals have to be boring. And don’t think that it’s all about vegetables and greens because you can really spice it up and turn any lunch into a healthier option. For instance, how about learn some white quinoa recipes? Sounds yummy, right?! Well, meals with quinoa and chicken are healthy and tasty. I’m showing you today one of my all-time favorite recipes to make for dinner and any time of the day– a chicken quinoa salad! It might seem like there are a lot of steps but it’s super easy. You can also turn this dish into an on-the-go lunch by putting it in an air tight container. This is not only easy to make but you can also substitute any of these ingredients for other items that you might have at home. So let’s get into the recipe!
WHAT TO MAKE WITH QUINOA.
List of Ingredients below!
Hello loves! Wow, ok, first up, happy new year! I can’t believe we are finally starting 2018, time does fly! I hope the new year brings you and your families lots of blessings and accomplishments because anything is possible as long as you set your mind to it.
Winter is here, and the temperatures have started to drop even more. However, here in California we had some cold days but it’s starting to simply feel chilly. Who can deny that winter is one of the best seasons for fashionistas?! It’s the right time for creative pairings and experimentations.
If you’re one of those girls who associate winter with grays and blacks, and your wardrobe is filled with these colors, I want to encourage you to give life to your winter looks by incorporating pastels: baby blues, mints, lavender, blush color…
Hello, Merry Christmas to all of you and your loved ones. From the bottom of my heart I wish that this season brings you lots of love and blessings. It’s such a perfect time to be reunited with the family and remind them how much you love them showing your unconditional support. I had a delicious dinner with my family, and today I am spending the day enjoying the Christmas presents that Santa Claus brought for my kids. Seeing their happiness, specially my little boy, are priceless moments for me.